Ethiopian Harar coffee taste
 
Harrar coffee is grown in the eastern highlands of Ethiopia at elevations from 4,500 to 6,500 feet above sea level. The region has a hot climate and is known for its dry processing method.
Ethiopian Harar coffee is generally highly rated and known for its winey and famously fruity with notes of blueberry, strawberry, peach, cherry, wine, and chocolate. It has a medium body and mild acidity. Different flavors can be brought out depending on the roast. Even intense - and tasting notes describe it with a rich and pungent, you are more likely to taste the fruity notes if it is light roasted.